One leaf has fallen from a tree somewhere in the woods which means it is sweater weather, cuffing season and time for my favorite apple crisp recipe.
Only… this recipe is a single-serve masterpiece. Enjoy this apple crisp with whipped cream, cold vanilla ice cream or in front of a cozy fire (even if its just streamed on your TV).
Needs: Ramekin and small baking sheet
Ingredients:
- 1 large or 3 small apples of your choosing (I like honey crisp, pink lady or granny smith apples)
- Spoonful of white sugar
- Squeeze of lemon juice
- 2 shakes of cinnamon
- 1 shake of clove (optional)
- 1 Tablespoon of soften butter
- 1 spoonful of brown sugar
- 1/4 cup of rolled oats
- small handful of crushed pecans or walnuts (optional)
Directions:
- Preheat oven to 375 degrees and spray ramekin with cooking/baking spray.
- Peel, core and slice up apples.
- Toss apples with a squeeze of lemon juice, spoonful of sugar and shakes of the spices. Place in the ramekin.
- Combine butter, brown sugar, rolled oats and nuts in a bowl with a fork or just your hands. Top the apples with this oat mixture.
- Place ramekin on a baking sheet and bake for 30ish minutes.
- Let it cool a little and enjoy!
-Fiercely Freckled