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Custom Cauliflower Tacos

Adding in more veggies to your week is a breeze with these cauliflower tacos. I devour these at least four times a month (about as much as I go to the drive thru so I think it balances out.) Don’t be so strict getting this recipe exactly right… it’s more about utilizing what spices and extra veggies you have on hand.

Needs:

  • Smaller Sheet Pan
  • 8-Inch Nonstick Skillet

Ingredients:

  • Two hand-fulls of small cauliflower pieces
  • Couple of shakes of each spice:
    • Cumin
    • Paprika
    • Chili Powder
    • Onion Powder
    • Garlic Powder
    • Chipotle Powder
    • Smoked Salt
  • Oil, Salt, Pepper
  • 3-4 Corn Tortillas
  • Toppings of your choice like…
    • Fajitas (bell peppers and onions)
    • Purple Cabbage
    • Iceberg Lettuce
    • Hot Sauce
    • Avocados
    • Sour Cream
    • Pickled Onions
    • Pepitas

Directions:

  1. Combine cauliflower, spices, oil, salt and pepper on a small sheet pan. Roast at 400 degrees for about 20-25 minutes or until crispy.
  2. Toast tortillas in small non-stick skillet or over open flame. Keep these warm.
  3. Prep any toppings you have on-hand. For example, sauté (cook in pan) bell peppers and onions for fajitas. Smash up avocados and mix with sour cream for an avocado crema spread. Chop up lettuce or cabbage.
  4. Assemble the taco and enjoy!!

That simple folks. Life’s all about balance. Have a cauliflower taco with lots of veggies and balance it out with ice cream later. Watch a few too many true crime dramas on Netflix and balance it out with a little Disney+.

-Fiercely Freckled